COUNTRY FRIED STEAK
Angus steak dredged in buttermilk and spices breaded and deep
fried to perfection. Served with beef gravy, fresh vegetable and
cheddar mashed potatoes.
MEATLOAF MAXIMUS
Yeaaaah baby! Check this one out. B.B.C. hypnotic blend of
Certified Angus Beef® brand ground beef along with ground
pork and spices. Served with cheddar mashed potatoes
and your choice of fresh vegetable.
BOURBON & STOUT RIBS
St. Louis pork ribs slow cooked in our bourbon and stout
marinade just ready to fall off the bone. Served with sweet potato
fries, grilled pineapple, coleslaw and a pile of napkins.
SWEET CHILI GRILLED SALMON
An Alaskan salmon fillet glazed with a sweet red chili sauce
and chargrilled. Served over jasmine rice and stir fried
vegetables.
GRILLED ROSEMARY SHRIMP
Grilled shrimp tossed with artichoke hearts, kalamata olives,
sun-dried tomatoes, capers, parmesan cheese, penne pasta
and fresh herbs.
NORTH END RAVIOLI
Pan seared chicken in a creamy red pepper pesto sauce with
caramelized onions and prosciutto ravioli, garnished with
steamed broccoli.
CHICKEN PARMIGIANA
Grilled or fried chicken breasts topped with a red wine marinara
sauce, fresh mozzarella cheese and basil oil. Served over
a bed of penne pasta and accompanied with garlic
toast points.
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BAKED STUFFED SCROD
Fresh Atlantic scrod wrapped around our homemade
seafood stuffing, then baked to perfection and finished with
a creamy lobster sauce. Served with your choice of potato
and vegetable.
BRILLIANT BOURBON
STEAK OR TURKEY TIPS
Over a Billion Served!
Your choice of chargrilled 3/4 lb.
of hand cut steak tips or turkey
tenderloin tips both marinated
in ale and tossed in our sweet
bourbon BBQ sauce. Served with
panko crusted green beans and
cheddar mashed potatoes.
Turkey, Steak or a Combo available.
TERIYAKI STEAK
A grilled 10 oz. cut of steak sliced and chargrilled to
perfection. Served with grilled fingerling potatoes and
fresh vegetable.
THE ROYAL KICK’N MAC & CHEESE
A modern twist on an old classic, not like mom used to
make, but a whole lot better. Four different cheeses and
pancetta crowned with toasted panko breadcrumbs.
HONEY MOJITO
GRILLED CHICKEN
Chicken basted with a honey mojito sauce served with
grilled fingerling potatoes, pineapple mango salsa,
fresh vegetable and grilled pineapple.
FLAT IRON STEAK
Known for its tenderness and flavor this organically
raised choice beef is served on a sizzling hot flat
iron skillet, finished with a green peppercorn demiglace.
Served with cheddar mashed potatoes and
fresh vegetable. |
