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Browse our extensive menu of British and American favourites below!

Our version of a British tradition starts with fresh dough brushed with oil and fresh herbs, then baked until golden brown.

CHICKEN & LEEK PASTY

Chicken simmered with leeks and Irish bacon in a light chicken gravy. Served with cheddar mashed potatoes and fresh vegetables.

THE NEW ENGLAND PASTY

Stuffed with slow roasted turkey breast and cornbread stuffing, cheddar mashed potatoes and cranberry sauce. Served with cheddar mashed potatoes, cranberry sauce, fresh vegetables and turkey gravy.

THE VEGGIE PASTY

Roasted carrots, parsnips, leeks, red onions, mushrooms and grilled fingerling potatoes and fresh vegetables. Served with a side of sweet potato French fries.

THE CORNED BEEF REUBEN PASTY

Grilled sliced corned beef with sauerkraut, layered with Swiss cheese and Russian dressing. Served with cole slaw and French fries.