COBB SALAD
The monster of salads. Slices of grilled chicken, bacon, bleu cheese crumbles, hard boiled eggs, diced avocado, black beans, pea shoots, roasted peppers, tomatoes, cucumbers and onions.
SPINACH SALAD
Deep fried onion straws, chopped bacon, chopped eggs, sliced mushrooms, red onions and cranberry Wensleydale cheese atop fresh spinach. Served with a smoked bacon dressing - 10.99 Note: Wensleydale cheese is produced in North Yorkshire, England and imported for the British Beer Company.
STEAK SALAD
Fresh greens topped with grilled steak medallions, grilled red onions, bleu cheese crumbles, honey maple walnuts, pea shoots, tomatoes and cucumbers. A real meal.
GREEK SALAD
Topped with feta cheese, kalamata and manzanilla olives, diced red onions, diced cucumbers, pepperoncini and roasted garlic. Served with Greek dressing and garlic toast points.
TAVERN HOUSE SALAD
Garnishments of cucumbers, shredded carrots, sliced tomatoes, croutons and red onions.
ICEBERG WEDGE SALAD 
Chilled fresh cut wedges of baby iceberg lettuce topped with chopped bacon, bleu cheese crumbles, red onions and roma tomatoes. Served with bleu cheese dressing.
Also available with Grilled or Blackened Chicken Breast.
CAESAR SALAD
Crisp romaine tossed with shaved parmesan cheese, herb croutons and our creamy Caesar dressing. |
CHINESE CHICKEN SALAD
Sliced chicken breast layered with rice noodles, bok choy, red onions, pea shoots, napa cabbage, pea pods, spinach, Mandarin oranges, wonton skins, bean sprouts and sesame seeds. Tossed in a mango pineapple vinaigrette.
GRILLED SHRIMP CHOPPED SALAD
Grilled jumbo shrimp with chopped tomatoes, red onions and cucumbers over a bed of lettuce with bleu cheese crumbles. Served with garlic toast points.
WENSLEYDALE CHICKEN & PEAR SALAD
Grilled chicken topped with cranberry Wensleydale cheese, pears, honey maple walnuts, dried cranberries, pea shoots, tomatoes, cucumbers and onions. Note: Wensleydale cheese is produced in North Yorkshire, England and imported for the British Beer Company.
BUFFALO CHICKEN SALAD
Boneless Buffalo chicken fingers served over iceberg lettuce and garnished with onion rings, cucumbers, tomatoes, celery sticks and plenty of bleu cheese dressing.
SALAD DRESSINGS BY KEN’S
Bleu Cheese • Balsamic Vinaigrette • Greek • Mango Pineapple Vinaigrette • Honey Mustard • Caesar • Ranch • Russian
• Smoked Bacon • Lite Italian • Parmesan Peppercorn • Thai Vinaigrette |