APPETIZERS
BAKED BRIE
Brie cheese wrapped in puff pastry then baked until
golden brown. Served over a bed of apple mango chutney
with slices of multigrain bread and fresh sliced apples.
COCONUT SHRIMP
Hand battered jumbo shrimp coated with freshly shaved
coconut, then deep fried to perfection. Served with an
orange marmalade and dijon mustard dipping sauce.
MOJITO GRILLED SHRIMP
Jumbo shrimp marinated in mint, rum and sugarcane.
Served with bean sprouts and pineapple mango salsa.
THAI CHICKEN WINGS
Crispy chicken wings tossed in a sweet red chili sauce.
Served with a sesame Thai broccoli slaw.
CRISPY PANKO ENCRUSTED GREEN BEANS
Wow! Our own creation.
POPCORN SHRIMP
Prepared regular or Buffalo style and perfectly crispy.
ONION CHEESE TANGLERS
A cheesy twist on a new fangled onion ring.
Served with BBC dipping sauce.
JAVA BBQ RIBSTERS
Mike says this one is a must try. Chargrilled tender
pork riblets on the bone slathered with java BBQ sauce.
Served with a side of southwestern relish.
PRIME RIB SLIDERS
Thinly sliced Prime Rib on mini toasted rolls. Served with
dijon horseradish sauce and a side of au jus.
MEDITERRANEAN ARTICHOKE DIP
Artichoke hearts, spinach, parmesan and
cheddar cheeses served warm with homemade
pita chips.
CHICKEN QUESADILLA
A 12" garlic herb tortilla stuffed with chicken, red pepper
pesto, caramelized onions, fresh basil and mozzarella
cheese, then baked until bubbling hot. Served with
sour cream.
THE ROYAL PUPU
Thai Shrimp Wontons, Crispy Panko Encrusted
Green Beans, Java BBQ Wings, Onion Cheese
Tanglers, BBC Fries and Thai Wings.
Enough for two.
STOUT MACHO NACHOS
A tortilla bowl loaded with Angus beef chili over a
bed of tri-colored chips. Topped with cheddar cheese,
tomatoes, onions, lettuce, jalapeños and black olives.
Served with a side of sour cream and salsa. |
STUFFED PORTABELLA MUSHROOM
Large portabella mushroom stuffed with feta cheese,
kalamata olives and roasted red peppers, then oven
roasted. Topped with fresh basil and a drizzle of sweet
balsamic glaze. Served over a bed of field greens.
VIETNAMESE SHRIMP
FRESH ROLLS
While they last, we like them fresh! Shrimp, fresh mango,
cilantro, mint, carrots, bean sprouts and noodles all
hand rolled in delicate rice paper. Served chilled, not
fried, with sweet red chili dipping sauce.
THAI LETTUCE WRAPS
Create your own Thai lettuce rolls! Asian grilled chicken
tenderloins, matchstick carrots, fresh bean sprouts,
Thai noodle salad and cucumbers. Served with tangy
peanut and sweet red chili dipping sauces. Also available with Shrimp.
ADOBE CALAMARI
Fried calamari tossed with a corn and black bean salsa.
Finished with a smoky chipotle aioli.
CHIPS & DIPS
BBC Fries, Sweet Potato Fries and Onion Cheese
Tanglers. What a trio!
BEER BATTERED ONION RINGS
Thickly battered golden fried onion rings served with
a side of ranch dressing.
CHICKEN FINGERS
Deep fried chicken fingers available regular style with
a side of honey mustard or Buffalo Style with Bleu Cheese
CHICKEN WINGS
Deep fried wings with a side of honey mustard or
Buffalo Style with Bleu Cheese.
MOZZARELLA STICKS
Breaded and deep fried mozzarella cheese sticks
served with a side of marinara dipping sauce,
CHEDDAR & RASHER POTATO SKINS
Freshly shucked potato cups full of shredded cheddar
cheese and crispy rashers (Irish bacon) served crispy
with a side of sour cream,
SOUPS
NEWCASTLE ALE CHILI
Award winning Certified Angus Beef® chili.
STOUT ONION SOUP
Sweet Vidalia onions caramelized with Beamish stout
in a hearty beef stock. Topped with herbed croutons
and finished with melted Swiss cheese.
NEW ENGLAND CLAM CHOWDER
Crock or Cup
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