WHEN: Thursday, November 1, 2007 at 7:00 p.m.
WHERE: BBC/Cedarville, 2294 State Road, Route 3A, Cedarville, Mass.
TICKETS: $50 per person, tax and gratuity included, with reservations required
CONTACT: British Beer Co. Cedarville at 508.888.9756

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First Course

Assorted melons wrapped in proscuitto

Fresh cantaloupe and honey dew melons wrapped in thin slices of prosciutto
Drizzled with pink peppercorn oil.
Paired with:
Ohara’s Red

 
Second Course

Roasted Butternut and Crab Bisque

A Creamy bisque with Slow roasted butternut squash and fresh crab meat.
Garnished with toasted pumpkin seeds.
Paired with:
Erdinger Octoberfest

 
Third Course

Pear and asiago cheese salad

Crisp pears tossed with asiago cheese then presented on a bed of peppery arugula finished with an olive oil, walnut grain vinaigrette.
Paired with:
Fullers E.S.B.

 
Fourth Course

Roasted Pork Sirloin with Fig Sauce

Oven roasted pork sirloin served with caramelized pumpkin and potatoes gratin.
Paired with:
Fullers London Pride

Fifth Course

Raspberry and Chocolate mousse parfait

Fresh raspberries layered with a velvety chocolate mousse then topped with whipped cream and a raspberry porter reduction.
Paired with:
Fullers Porter