Freshly shucked potato skins full of cheddar cheese, bacon and scallions with hand breaded fried chicken fingers. Served with a side of sour cream and honey mustard.
Tender chicken thighs with Irish banger sausage simmered in a Louisiana style rice with scallions and roasted red peppers. Served with warm Naan bread.
Tender chicken thighs in a creamy gravy with carrots, pea, and celery. Topped with a flakey pie crust. Served with a side of cheddar mashed potatoes.
Grilled shrimp tossed in a white wine garlic butter sauce with linguine, tomatoes and fresh spinach. Served with toasted garlic bread.