Cup $4.99 Crock $6.99
Marinated grilled chicken tenderloins on a skewer, served over roasted red bliss potatoes and baby carrots.
Baked cod topped with a creamy artichoke, spinach, roasted red pepper sauce with parmesan cheese. Served over linguini pasta and a side of garlic bread.
The Impossible Burger just became possible!! Grilled vegan burger served on herbed focaccia with roasted red pepper pesto, lettuce and tomato. Your choice of side.
Pan seared scallops, wrapped in bacon with a bourbon teriyaki sauce. Served over a bed of jasmine rice and baby carrots.