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Mother's Day Weekend Specials
Mushroom caps stuffed with a mildly spicy sausage stuffing. Baked to Perfection!
Steak Tip and Lobster Tail
Steak tips grilled to your liking with bourbon teriyaki sauce and a steamed lobster tail. Served with roasted potatoes and baby carrots and drawn butter
Statler Chicken Cacciatore
Grilled bone in frenched cut chicken breast, topped with a red wine tomato sauce with kalamata olives, sauteed peppers, onions and parmesean cheese. Served over linguine pasta and a side of garlic bread
Hot Fudge Cheesecake
Served with whipped cream and a cherry
Steamed Lobster tail served with drawn butter
Stuffed Sole Fish
Baked stuffed fresh sole filet with a seafoof stuffing, topped with newburg sauce. Served with roasted potatoes and baby carrots
Grilled chicken breast topped with tomatoes, garlic, fresh mozzarella and basil. Finished with a drizzle of balsamic glaze. Served with roasted potatoes and baby carrots
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