Tatar Tots fried and tossed with Truffle oil, Grated Parmesan and Rosemary Sea salt
Traditional Tuna poke over seaweed salad served on a crispy fried wonton then garnish with sesame seeds, scallions and a drizzle of garlic sesame teriyaki sauce.
A Classic Poutine with Garlic Cheese Curds and a Lashing of Beef Gravy Try It with Tots
Herb marinated statler chicken breast, baby spinach, wild mushrooms and chicken gravy served with cheddar mashed
Fresh salmon with crabmeat stuffing topped with lobster sauce. Served with jasmine rice and fresh vegetable.
Fresh Haddock Filet, stuffed with seafood stuffing served with vegetable rice and fresh vegetables
Fresh center cut swordfish grilled and served with fresh vegetable, jasmine rice and herb compound butter.
Fall off the bone BBQ Ribs, served with Sweet Potato fries and Cole slaw