Cup of our soup with a Queen Tavern salad
Grilled marinated chicken breast topped with red pepper pesto, spinach, feta cheese, and red onion. Served with a side of onion rings and pickle.
Our Angus Burger topped with sautéed onions, peppers and mushrooms with melted American cheese on a grilled brioche roll, with lettuce tomato served with fries and a pickle
Fresh swordfish tips, seasoned with Cajun, pan seared, served with jasmine rice and fresh vegetable