Try Our Beer of the Month Jack's Abby House Lager$6 Imperial Pints
Our delicious pretzels broken down into bite size pieces topped with cheddar cheese, bacon and scallions, then baked to perfection, served with a side of ranch dressing for dipping.
Our homemade jumbo Lump crab cakes served on a bed of greens with a side of spicy Remoulade.
Half pound of claw, knuckle and tail lobster meat tossed in a creamy Monteray Jack cheese sauce with Cavatappi pasta.
A 12oz. sirloin steak grilled to your liking and finished with a garlic compound butter. Served with cheddar mashed and grilled asparagus