Try Our Beer of the Month Jack's Abby House Lager$6 Imperial Pints
Our delicious pretzels broken down into bite size pieces topped with cheddar cheese, bacon and scallions, then baked to perfection, served with a side of ranch dressing for dipping.
Pickled red and golden beets, red onion, cucumber and feta cheese over a bed of baby kale, served with naan bread and cranberry citrus vinaigrette
Irish stout braised boneless short ribs; served with with roasted root vegetable risotto and a stout demi glace
Roasted local spaghetti squash layered with hearty ragu, tomato sauce, ricotta and mozzarella cheese and oven finished