Traditional Tuna poke over seaweed salad served on a crispy fried wonton then garnish with sesame seeds, scallions and a drizzle of garlic sesame teriyaki sauce.
Fried calamari, banana peppers, cherry peppers and tomatoes tossed in a citrusy sweet chili sauce.
Center cut swordfish grilled then finished with a lemon dill butter sauce served with Jasmine rice and seasonal vegetables.
Ricotta Cheese, Red sauce, Italian Sausage, Fresh Tomato and Basil, Crushed red pepper and Italian seasoning finished with a Parmesan crust
Sautéed jumbo shrimp, stir fry vegetables and fresh basil in a spicy red curry sauce over jasmine rice garnished with scallions
A delectable cheesecake with a chocolate cookie crust, topped with fudge, whipped
cream, nuts and a cherry.