Iceberg lettuce cups filled with riced vegetable confetti, pickled vegetable slaw, cucumbers and carrots drizzled with a sweet Thai chili sauce and topped with grilled chicken.
Steamed pork pot stickers drizzled with secret weapon sauce, garnished with fresh scallions.
A 12 oz. sirloin grilled to your liking and finished with a garlic compound butter. Served with cheddar mashed potatoes and fresh vegetables.
Fresh mussels steamed in a white wine cream sauce with garlic, chopped scallions, diced tomatoes and a touch of lemon, served over linguini pasta with a slice of toasted garlic bread.
Traditional English pork bangers grilled and served alongside two eggs and style, multigrain toast, crispy bacon, baked beans, and completed with a grilled tomato.
Beer battered filet of fish, whole belly clams, scallops, and shrimp deep fried to golden brown perfection.Served with a side of tartar, coleslaw, and French fries.
Baby spinach topped with fresh sliced strawberries, feta cheese, diced mango, red onion and roma tomatoes. Served with a side of cranberry vinaigrette dressing to top it off.
The Impossible Burger just became possible!! This great alternative to a beef patty is grilled and servedon a focaccia roll with lettuce and tomato. Served with French Fries and a pickle.
A delectable cheesecake with a chocolate cookie crust, topped with fudge, whipped cream, nuts and a cherry