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Happy Hour @ Portsmouth
Half Priced Apps
Monday-Friday 3-6pm & All Day Sunday
BBC JUMBO CHICKEN WINGS
Our famous seasoned jumbo chicken wings with your choice of Thai, bourbon, buffalo, or plain.
A heaping basket of our amazing pub fries tossed with rosemary, sea salt, parmesan cheese, and truffle oil.
5229 pops1 review
CHILI CHEDDAR SKINS
Potato skins topped with our award winning Newcastle Ale chili topped with Vermont cheddar cheese and scallions baked to perfection!
44 pops1 review
It's a huge soft baked pretzel baked till golden brown, topped with sea salt and served with Fuller's Pride Beer mustard and a gouda fondue cheese.
91212 pops1 review
Breaded mozzarella fried crispy and served with a side of marinara sauce.
22 pops1 review
SPINACH & ARTICHOKE DIP
Fresh spinach and artichokes baked in a creamy parmesan dip topped with chopped tomatoes. Served with fried naan dippers and tortilla chips.
BIG BEN NACHOS
The Biggest Nachos in America (we think)!
Tri colored tortilla chips layered with melted Vermont cheddar, tomatoes, shredded lettuce, red onions, jalapeños and olives topped with a large edible tortilla bowl of our award winning Newcastle Ale chili.
516 pops2 reviews
BBC BONELESS CHICKEN TENDERS
Our freshly breaded chicken tenders made to order and served with a side of honey mustard.
Feeling spicy? Make them buffalo.
BBC SAUSAGE ROLLS
Do as the Brits do and have a sausage roll.
Pork and potato sausage wrapped in a puff pastry and baked till golden brown. Served with a side of our Fuller's Pride Beer mustard.
A heaping basket of freshly beer battered crispy pickle chips served with chipotle crema and Fuller's Pride Beer mustard
Grilled herb tortilla stuffed with freshly grilled fajita seasoned chicken, Vermont cheddar cheese, tomatoes and cilantro. Spice it up with our Sympathy for the Devil Hot Sauce.
BUFFALO CHICKEN DIP
We've been told it's the best!
No description needed, served with tortilla chips and celery sticks.
2114 pops2 reviews
BBC HUMMUS DIP
Our freshly made roasted garlic hummus is topped with tomatoes and drizzled with a balsamic glaze. Served with a side of fried naan dippers, celery and carrot sticks.
516 pops1 review
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