A 12oz Sirloin Steak grilled served with Mushroom Risotto, Demi Glaze and Fresh vegetable
Our Traditional Crust Topped With Red Sauce And Mozzarella, Broccoli, Tomatoes, Roasted Red Peppers, Mushrooms, Onions, Black Olives And Banana Peppers.
A Blend of Mozzerella and Gouda cheese dipped in a IPA batter deep fried and served with Brew pub mustard
The Impossible Burger just became possible!! Grilled and served on a Basil focaccia roll with Lettuce, Tomato, served with French fries
Center cut swordfish grilled then finished with a lemon dill butter sauce served with Jasmine rice and seasonal vegetables.
Traditional Tuna poke over seaweed salad served on a crispy fried wonton then garnish with sesame seeds, scallions and a drizzle of garlic sesame teriyaki sauce.