Beer battered Mozzerella and Gouda cheese bites. Served with honey mustard.
Fried chicken breast topped with a honey hot sauce, coleslaw and fried pickles on a grilled BAP bun; served with pub fries
Center cut Swordfish grilled then topped with a Red pepper pest and Fresh mozzarella, served on a Basil foccacia roll with Field greens drizzled with Balsamic glaze served with French fries
Iceberg wedges topped with blue cheese crumbles, apple wood smoked bacon, cucumbers, tomatoes and our house made blue cheese dressing. Served with warm Naan bread.