Like Mum used to make, a New England classic! Served with cheddar mashed potato, fresh vegetable and topped with English stout gravy.
Smoked pulled chicken tossed in a house made smoked BBQ sauce served in grilled soft tortillas with baby spinach, tomato, red onion, shredded cheddar cheese served with a side of cajun fries.
Warmed flour tortillas with pickled vegetable slaw, cheddar cheese and chipotle crema. Your choice of blackened cod, BBQ pulled pork and crispy fried chicken.
Fried calamari, banana peppers, red onions and tomatoes tossed in a citrusy sweet chili sauce.
Fresh fried local cod, shrimp, clam strips, sea scallops and pub fries. Served with coleslaw, lemon and tartar sauce.
Citrus Marinated grilled shrimp served with jasmine and diced tomatoes and steamed vegetables.
Our traditional crust topped with fresh scallops, bacon, red sauce and mozzarella cheese.
Thanksgiving dinner wrapped in a flakey pie crust baked till golden brown, served with fresh vegetables, cheddar mashed potatoes, cranberry sauce and turkey gravy
Made with beef, otherwise known as "cottage pie" layered with peas, corn, and carrots. Topped with cheddar mashed potatoes and our English stout gravy. Served with toasted multi grain bread.
Chef Adams famous smoked wings served with ranch dressing and celery sticks.
Fresh clam strips fried golden brown, served with pub fries and coleslaw.
Our shaved steak tucked into a whole wheat wrap with shredded cheddar cheese, jalapenos, caramelized onions with a drizzle of our bourbon sauce baked to perfection served with salsa and sour cream.
Irish banger tucked in a toasted sub roll with sautéed mushrooms, onions, and green peppers with garlic cheese curds and HP sauce. Served with your choice of side.