Specials

Pork Dumplings deep fried served with a Koji Teriyaki sauce

Grilled pastrami with caramelized onions, melted Swiss cheese and brewpub mustard. Served on a grilled Brioche

Grilled Chicken breast topped with Prosciutto, Arugula, Goat cheese & a Fig Balsamic on toasted asiago ciabatta bread served with ranch chips

Fresh Grilled Swordfish served with Red bliss garlic mashed & fresh vegetable

Warm dark chocolate brownie served with vanilla ice cream, chocolate sauce, 
and whipped cream. Topped with a cherry.

A true British delight, a moist sponge cake made with dates covered with a toffee sauce.

Homemade Key Lime pie made by our BBC employee Nicole of The Rolling Pin!