Sea scallops wrapped in Applewood smoked bacon, served on a bed of greens drizzled with a sweet balsamic reduction
Our heavy homemade chicken stew with carrots, onions, sweet potatoes, peas, garlic and chicken gravy served in a boule bread bowl.
Fresh Tuna steak encrusted with a blend of nuts, finished with a mango wasabi sauce, served with vegetable rice and grilled asparagus.
Three fresh crab meat sauteed onion, green, yellow and red peppers, served on our toasted mini rolls with lettuce, tomato and pub fries.
Chicken breast filled with cornbread stuffing then topped with a supreme sauce, served with cranberry sauce, fresh vegetable and vegetable rice.
Hand stretched dough stuffed with grilled chicken, broccoli, penne pasta, alfredo sauce, mozzarella cheese then baked.
Fresh cod stuffed with a homemade seafood stuffing, baked with lemon and white wine, finished with a lobster sauce. Served with mashed potato and grilled asparagus.
Fresh center cut pork loin, simmered in its own juices with fresh apples, topped with a flaky pie crust and baked to a golden brown. Served with mashed potatoes and vegetable of the day.
Fresh sea scallops pan-seared with sweet vermouth and served with alfredo sauce over grilled asparagus, and served with a baked sweet potato topped with maple butter.