Steamed pork potstickers drizzled with a Kogi teriyaki garlic sauce, and garnished with fresh scallions.
Our freshly made roasted garlic hummus is topped with tomatoes and drizzled with a balsamic glaze. Served with a side of fried naan dippers, celery and carrot sticks.
The Impossible Burger just became possible!! Plant based burger grilled and served on a brioche roll with lettuce & tomato.
Pulled pork topped with sliced ham, pickles, and brew mustard wedged between toasted rye bread and swiss cheese, served with pub fries.
Deep fried chicken tossed with a tangy honey bbq sauce with cheddar cheese, lettuce, tomato, and pickle fries on a toasted onion roll served with pub fries.
Ricotta cheese, red sauce, Italian sausage, chopped tomato, fresh basil. Finished with crushed red pepper, Italian seasonings and a Parmesan crust
A classic in the old country. Pork and potato sausages with cheddar mashed, baked beans and stout gravy. Garnished with onion straws.
Homemade style meatballs topped with our rich marinara sauce stuffed into a toasted baguette with our Italian cheese blend and parmesan cheese served with a side of pub fries.
Swordfish chargrilled topped with a black bean corn salsa and served with fresh vegetable.
A true British delight, a moist sponge cake made with dates covered with a toffee sauce.
Our brownie topped with homemade whipped cream, walnuts and a cherry.