St. Patrick's Day Menu

Fries layered with stout gravy and topped with shredded corned beef, melted cheddar cheese and crispy onion tanglers chopped.

An Irish Stew of Bangers, Bacon and Tender Potatoes with onions and Herbs simmered in a Chicken broth served with a Fresh Baked roll and Butter

Delicious Corned Beef grilled and tucked in a pasty shell with swiss cheese,
and sauerkraut. Served with a side of french fries and a pickle.

Traditional Coned Beef cooked with Herbs and Spices, with Red bliss potatoes, Baby carrots, and Tender braised Cabbage, Served with Whole beets and a Fresh baked roll with Butter

Chunks of Slow braised beef in a Irish Stout with Fresh vegetables, Potato, Garlic and Herbs, served over Bubble and Squeak with Crispy onions