An Irish Stew of Bangers, Bacon and Tender Potatoes with onions and Herbs simmered in a Chicken broth served with a Fresh Baked roll and Butter
Delicious Corned Beef grilled and tucked in a pasty shell with swiss cheese, and sauerkraut. Served with a side of french fries and a pickle.
Traditional Coned Beef cooked with Herbs and Spices, with Red bliss potatoes, Baby carrots, and Tender braised Cabbage, Served with Whole beets and a Fresh baked roll with Butter
Fries layered with stout gravy and topped with shredded corned beef, melted cheddar cheese and crispy onion tanglers chopped.
Chunks of Slow braised beef in a Irish Stout with Fresh vegetables, Potato, Garlic and Herbs, served over Bubble and Squeak with Crispy onions
This Menu is Available 3/14/20-3-17-20