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Calamari Ala Mama
Fried calamari rings & tentacles tossed in a cajun butter sauce with banana, white onion, capers, garlic & tomatoes.
Sliced juicy ripe tomatoes with fresh mozzarella and garden basil, drizzled with sweet balsamic reduction and olive oil, over a bed of field greens.
Bang Bang Cauliflower
Cauliflower florets hand breaded, deep fried, tossed in our NEW sirrachi glaze topped with scallions & sesame seeds served with a side of avocado ranch dressing.
Lighter Side of Summer
Lunch and dinner specials!
Fried Clam Plate
Fresh whole bellied clams lightly breaded and deep fried golden brown served with french fries, coleslaw, tartar sauce and a lemon wedge. LOCAL CLAM BELLIES FROM NAUTICAL MILE SEAFOOD IN HANOVER
Clam Strip Roll
Fresh clam strips breaded and deep fried, served on a brioche bun with side of french fries & tartar sauce.
Warmed flour tortillas with summer vegetable slaw, tomatoes, red onions, cheddar cheese and chipotle crema. Made with your choice of blackened cod, BBQ pulled pork, and crispy fried chicken served with a side.
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Vanilla Cheese Cake
Traditional Vanilla Cheese cake topped with blueberries, raspberry syrup
Fried Clam Strip Plate
Fresh clam strips fried golden brown, served with pub fries and coleslaw.
Cranberry Walnut Chicken Salad Wrap
Roasted chicken breast tossed with celery, dried cranberries, walnuts and mayo in a honey wheat wrap with lettuce and tomato. Served with your choice of side.
Sriracha Chicken Sandwich
Deep fried chicken breast dipped in a sriracha sauce topped with Gorgonzola cheese crumbles on a toasted brioche bun with lettuce, tomato and red onion. Served with french fries.
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