Local Quahog, Chorizo, Onions, Garlic, Cracker Crumbs
Deep fried chicken wings tossed in garlic butter, cajun and chili spices.
Fresh sea scallops wrapped with bacon. Deep fried and drizzled with balsamic glaze.
Beer battered cod, fried and topped with melted Swiss cheese, Russian dressing and homemade coleslaw. Served with a side of French fries.
Delicious pulled pork paired with ham, Swiss cheese, sliced pickles, and Grey Poupon mustard. Served on toasted rye bread with a side of French fries and a pickle.
Garlic sautéed shrimp tossed with lemon wine sauce, tomato, and shallots. Served over cavatappi pasta and a side of garlic bread.
Fresh sea scallops, battered and deep fried, in a toasted roll served with French fries and tartar sauce.
Fresh whole belly clam plate fried golden brown, served with pub fries, tartar sauce and coleslaw.
Grilled chicken breast topped with tomatoes, fresh basil and shaved parmesan. Finished with a drizzle of balsamic glaze. Served over creamy parmesan risotto.
A true British delight, a moist sponge cake made with dates covered with a toffee sauce.