Steamed pork potstickers drizzled with a Kogi teriyaki garlic sauce, and garnished with fresh scallions.
Pan seared chicken breast sautéed in a light white winecream sauce with garlic, shallots, capers and fresh lemonwheels, Served over Angel Hair Pasta and Garlic Bread
A 14 oz Hand cut Rib eye grilled and topped with a Garlic Compound Butter served with Cheddar Mashed and Asparagus
Traditional tuna poke over seaweed salad on a crispy fried wonton. Garnished with sesame seeds, scallions and a drizzle of garlic sesame soy sauce.
Salmon grilled to perfection and served on top of Parmesan Risotto topped with a Creamy Spinach, Roasted red pepper and Artichoke Sauce
Grilled Tenderloin Steak tips drizzled Bourbon sauce served with Honey Baked Scallops served with Jasmine rice and Asparagus